Introducing Hudson Valley Kombucha by Laughing Gut

We collaborated with Nepali Tea Collective on our first big-bottle release brewed with their Silver Yeti White tea. This expensive, exceptionally rare, and prized tea from Nepal is made from only the finest tea buds, yielding harmonious notes of floral, sweet, and savory.  We enhanced the flavor by pairing this elegant tea with basil and lemongrass to produce a sophisticated tasting Kombucha – delicate, smooth, and exquisitely balanced.