The Tea

It’s All About the Tea

Tea is the main ingredient in Kombucha and every brew starts with a big batch of sweetened tea. As a tea-forward brand, we focus on using a variety of organically-grown, high-quality loose leaf teas in our recipes, including black, green, white, oolong, and pu’ehr. Each type of tea adds its own unique properties to a brew. Herbal teas (botanicals) such as Chamomile, Butterfly Pea Flower and Rooibos are used to flavor our Kombucha along with herbs and spices.

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  • Rooibos, South Africa

  • $5.00/50 gm

    Packaged Loose Leaf Teas are available at the Taproom only

  • Chamomile, Croatia

  • $7.00/50 gm

    Packaged Loose Leaf Teas are available at the Taproom only

Masala Chai

Kukicha | Green

  • Chamomile, Croatia

  • $7.00/50 gm

    Packaged Loose Leaf Teas are available at the Taproom only

  • Kagoshima, Japan

  • $12.00/50 gm

    Packaged Loose Leaf Teas are available at the Taproom only

White Peony

  • Fujian, China

  • $8.00/50 gm

    Packaged Loose Leaf Teas are available at the Taproom only

Bao Zhong | Oolong Tea

Kanchanjangha Noir | Nepali Black Tea

  • Bao Zhong Mingjian Village, Taiwan

  • $8.00/50 gm

    Packaged Loose Leaf Teas are available at the Taproom only

  • Mt. Kanchenjunga, Nepal

  • $12.00/50 gm

    Packaged Loose Leaf Teas are available at the Taproom only

Chamomile | Herbal

Rooibos | Herbal